On Tuesday, April 17,
2018 Executive Chef Thomas Harkins will be preparing some of his
signature dishes including Corn Cakes
with Tomato Marmalade, Beer Tartar on Crispy Fingerling Potato and Crab Fritters with Spicy Remoulade
along with multiple carving stations and accompanying Bourbon and multiple beverage
stations featuring signature cocktails and a Single Barrel Tasting Bar from
Flavor Philadelphia partner, Saint Benjamin Brewing Company.
Proceeds from ticket purchases will go towards DonorsChoose.org, an organization that
supports educational needs and programs in the Tri-State area. Local teachers
and more than 15,000 pupils have benefitted from donations exceeding $50,000 in
contributions from the past three events.
Tickets and sponsorship opportunities
are available.
Bank & Bourbon
1200 Market Street
Tuesday, April 17
6:00 p.m. – 9:00 p.m.
#BourbonBash2018
@bankandbourbon
@LoewsPhiladelphia
www.donorschoose.org
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